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Caramelised Figs With Partridge - Recipe Cost

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1 kg Partridge, (2lb 4oz)

150 ml Commandaria, sweet red dessert wine) (5fl ounce)

4 x Bay leaves

4 piece cinnamon stick

125 gm Caster sugar, (4 1/2oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 ml Dry white sherry, (4fl ounce)	2 tablespoons	$22.00 per liter	$0.69
85 gm Orange zest, strips (3oz)	21 1/4 g	$3.00 per pound	$0.14
350 ml Orange juice, (12fl ounce)	1/3 cup	$4.79 per 59 fluid ounces	$0.24
150 ml Brown stock, (5fl ounce)	2 tablespoons	$1.29 per 14 1/2 ounces	$0.12
4 sprg fresh thyme	1 tablespoon	$1.99 per cup	$0.12
5 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
8 x Fresh figs	2 figs	$8.00 per pound	$1.76
250 ml Orange juice, (9fl ounce)	1/4 cup	$4.79 per 59 fluid ounces	$0.17
2 tsp Orange zest	1/2 teaspoon	$3.00 per pound	$0.01
4 slc White bread, cut diagonally in half	1 slice	$2.49 per 22 ounces	$0.10
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$3.68
Total Recipe			$14.73