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Caramelised Citrus Tart With Dark Berry Ice Cream - Recipe Cost

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250 gm plain flour sieved
200 gm caster sugar
1 x juice of 2 lemons and 6 limes (175ml juice in grated rind of 4 limes
75 gm caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
150 gm butter chilled and diced 18 3/4 g
$3.99 per 16 ounces
$0.16
100 gm icing sugar 12 1/2 g
$0.17 per item
$0.21
1 lrg egg 1/8 egg
$2.53 per 12 items
$0.03
1 lrg egg white lightly beaten 1/8 egg
$2.53 per 12 items
$0.03
8 med Large eggs 1 eggs
$2.53 per 12 items
$0.21
568 ml carton double cream 1/4 cup
$3.29 per quart
$0.25
500 gm frzn berry mix 62 1/2 g
$2.99 per 6 ounces
$1.10
2 x limes frzn for 2 hrs 1/4 limes
$0.20 per item
$0.05
125 gm granulated sugar icing sugar to dust 15 5/8 g
$0.17 per item
$0.27
Total per Serving $2.30
Total Recipe $18.42
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