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Caramelised Citrus Tart With Dark Berry Ice Cream - Recipe Cost

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250 gm plain flour sieved

200 gm caster sugar

1 x juice of 2 lemons and 6 limes (175ml juice in grated rind of 4 limes

75 gm caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 gm butter chilled and diced	18 3/4 g	$3.99 per 16 ounces	$0.16
100 gm icing sugar	12 1/2 g	$0.17 per item	$0.21
1 lrg egg	1/8 egg	$2.53 per 12 items	$0.03
1 lrg egg white lightly beaten	1/8 egg	$2.53 per 12 items	$0.03
8 med Large eggs	1 eggs	$2.53 per 12 items	$0.21
568 ml carton double cream	1/4 cup	$3.29 per quart	$0.25
500 gm frzn berry mix	62 1/2 g	$2.99 per 6 ounces	$1.10
2 x limes frzn for 2 hrs	1/4 limes	$0.20 per item	$0.05
125 gm granulated sugar icing sugar to dust	15 5/8 g	$0.17 per item	$0.27
Total per Serving			$2.30
Total Recipe			$18.42