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Caramel Souffle Orange And Prunes In Armagnac Clotted Cre - Recipe Cost

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1 x Vanilla pod, split and scraped

4 x Egg yolks

50 gm Caster sugar, (2oz)

150 gm Caster sugar, (5z)

100 gm Pastry cream, (4oz)

4 x Egg whites

4 Tbsp. Clotted cream to serve

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
250 ml Lowfat milk, (1/2 pint)	250 ml	$3.99 per gallon	$0.26
15 gm Plain flour, (1/2oz)	15 g	$2.99 per 5 pounds	$0.02
10 gm Corn flour, (1/4oz)	10 g	$2.69 per 16 ounces	$0.06
20 gm Soft butter, (3/4oz)	20 g	$3.99 per 16 ounces	$0.18
1/4 x Lemon, juice of	1/4 lemon	$0.80 per item	$0.20
200 gm Prunes, plummed in 4 tbsp of Armagnac (7oz) Zest and segments of 2 oranges	200 g	n/a
Total Recipe			$0.72