Рецепт Caramel Sauce
A simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more.
Ingredients:
- Thin Cream – 1/3 cup
- Caster Sugar – 3/4 cup
- Butter – 2 tblsp, softened
- Sea Salt – 1/4 tsp
Method:
1. Place a heavy pan over medium flame.
2. Add the sugar and simmer for 2 to 3 minutes without stirring.
3. When the sugar turns dark, fully melted and starts to caramelise, tilt and swirl the pan. Do not stir.
4. Remove the pan from the flame.
5. Add the cream and butter.
6. Whisk well until the sauce is smooth and all ingredients have mixed well.
7. Add salt and mix gently.
8. Allow it to cool completely.
Note: The caramel sauce can be made up to 3 days in advance. Cover and refrigerate when not using. Just before serving, reheat over low flame.
image via
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Caramel Sauce from Awesome Cuisine.