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- Caramel Pound Cake for #Bundtamonth
- Caramel Pound Cake
- Ingredients:
- Cake Batter
- 3 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 sticks butter at room temperature
- 2 cups packed brown sugar
- 1 1/2 cups granulated sugar
- 6 large eggs
- 1 1/2 cups milk
- Icing
- 1 stick butter
- 1 cup dark brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 cups confectioners sugar
View Full Recipe at My Catholic Kitchen
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