Распечатать
E-mail
 |
Ингредиенты
- 1/4 cup room temperature caramel sauce
- 1/2 cup diced pecans
View Full Recipe at Buns In My Oven
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 441 | |
| Calories from Fat 188 | 43% |
| Total Fat 22.32g | 28% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 58mg | 2% |
| Potassium 126mg | 4% |
| Total Carbs 65.9g | 18% |
| Dietary Fiber 2.8g | 9% |
| Sugars 25.63g | 17% |
| Protein 2.81g | 4% |
%20and%20they%20probably,%20though%20I%20can%E2%80%99t%20be%20sure,%20taste%20better%20than%20those%20ones%20in%20the%20boxes.%20I%E2%80%99ve%20never%20tried%20the%20ones%20in%20the%20boxes%20and%20that%E2%80%99s%20why%20I%20can%E2%80%99t%20be%20sure.%20I%20really%20have%20a%20strong%20suspicion%20that%20these%20would%20kick%20the%20boxed%20version%E2%80%99s%20trash%20though.%3C/p%3E%3Cp%3EMake%20these.%20Put%20%E2%80%98em%20in%20a%20lunch%20box%20for%20your%20kids%20like%20a%20good%20mama.%20Take%20them%20back%20out%20and%20eat%20them%20all%20yourself.%20Feed%20the%20kids%20the%20Ho-ho%E2%80%99s.%20Circle%20of%20life.%3C/p%3E%3Cp%3ENever%20miss%20out%20on%20a%20single%20recipe!%20Follow%20me%20below:%3C/p%3E%3Cp%3EYield:%2010%20pinwheels%3C/p%3E%3Cp%3EPrep%20Time:%205%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2010%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2015%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20ready%20made%20refrigerated%20pie%20crust%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Line%20a%20baking%20sheet%20with%20parchment%20paper.%20Do%20not%20skip%20this%20step%20as%20some%20of%20the%20caramel%20will%20seep%20out%20of%20the%20pinwheels%20and%20they%20will%20stick%20to%20your%20pan%20if%20it's%20not%20lined%20with%20parchment.%3C/p%3E%3Cp%3EUnroll%20the%20pie%20crust%20to%20lay%20flat.%20Spread%20the%20caramel%20sauce%20over%20the%20pie%20crust%20in%20a%20very%20thin%20layer.%20Sprinkle%20with%20the%20nuts.%3C/p%3E%3Cp%3ERoll%20the%20pie%20crust%20up,%20jellyroll%20style.%20Slice%20with%20a%20sharp%20knife%20into%201%20inch%20pieces.%3C/p%3E%3Cp%3EPlace%20the%20pinwheels%20on%20the%20prepared%20baking%20sheet%20and%20bake%20for%2010-12%20minutes%20or%20until%20lightly%20browned%20and%20cooked%20through.%3C/p%3E%3Cp%3EImmediately%20remove%20the%20pinwheels%20from%20the%20parchment%20paper%20and%20place%20on%20a%20second,%20clean%20sheet%20of%20parchment%20paper%20to%20cool.%3C/p%3E%3Cp%3EDon%E2%80%99t%20miss%20a%20post!%3C/p%3E%3Cp%3EStay%20Connected:%3C/p%3E){kind=link}