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Caramel pear bundt cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Butter glaze:
Ingredients Per Serving Qty Common Price Price per Serving
2 cups all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 cup whole wheat flour 1 tablespoon
$4.89 per 5 pounds
$0.02
1 tsp baking powder 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp ground cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
½ tsp ground nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
½ tsp baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
230 g butter, softened 19 1/6 g
$3.99 per 16 ounces
$0.17
1 cup brown sugar (muscovado) 1 tablespoon
$2.79 per 2 pounds
$0.06
3 large eggs, room temperature 1/4 eggs
$2.53 per 12 items
$0.05
2 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 cup buttermilk or kefir 1 tablespoon
$3.09 per quart
$0.06
3 pears, medium-sized, cored and chopped 1/4 pears
$1.99 per pound
$0.20
2 tbs unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 tbs sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 tbs brown sugar (muscovado) 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Caramel sauce: 0.08 caramel sauce
n/a
 
1 cup sugar 1 tablespoon
$1.44 per pound
$0.05
2 tbs water 1/2 teaspoon
n/a
 
85 g butter, chopped 7.08 g
$3.99 per 16 ounces
$0.06
½ cup heavy cream 2 teaspoons
$3.89 per pint
$0.08
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.91
Total Recipe $10.90
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