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» Caramel-peanut cake
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Caramel-peanut cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
Per Serving Qty
Common Price
Price per Serving
6
eggs
, egg yolks separated from the egg whites
5/8 eggs
$2.53 per 12 items
$0.13
80g sugar
8 g
$1.44 per pound
$0.03
100g
almonds
, finely ground
10 g
$4.79 per 6 ounces
$0.28
25g
cocoa
2 1/2 g
$7.29 per 10 ounces
$0.06
3 tbs
water
7/8 teaspoon
n/a
150g sugar
15 g
$1.44 per pound
$0.05
150ml
cream
1 tablespoon
$3.29 per quart
$0.05
150g
peanuts
, coarsely chopped
15 g
n/a
500ml
cream
3 tablespoons
$3.29 per quart
$0.17
300g dark
chocolate
(at least 70% cocoa parts)
30 g
$5.49 per 9 1/2 ounces
$0.61
2 tbs
water
5/8 teaspoon
n/a
1 tbs
rum
1/3 teaspoon
$0.35 per fluid ounce
$0.02
Total per Serving
$1.40
Total Recipe
$14.00
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