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- 3/4 cup all purpose flour
- 2 tbsp good quality cocoa
- 1/4 tsp salt
- 1/2 cup butter
- 5 squares (oz) unsweetened chocolate or high cocoa content chocolate (over 70% cocoa)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup semisweet chocolate chips (optional)
- For the top layer
- 1/2 pound bah miniature marshmallows
- 6 ounces Kraft Caramel candy (or similar soft caramels)
- 2 tbsp milk
View Full Recipe at Rock Recipes
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