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Рецепт Caramel Ice Cream Pull-Aparts - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 12 		butter
9.46g 		ice cream
11.0g 		sugar
18.33g 		biscuits
53.16g 		cinnamon
0.43g 		Всего в порции Всего в рецепте
Protein (g) 0.08 0.39 0.02 3.32 0.02 3.83 45.96
Total Fat (g) 7.67 1.21 0.0 1.66 0.01 10.55 126.6
Carbohydrates (g) 0.01 2.6 17.98 24.09 0.35 45.02 540.24
Ash (g) 0.2 0.1 0.08 2.39 0.02 2.79 33.48
Calories (kcal) 67.816 22.77 69.667 124.387 1.07 285.71 3428.52
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д 17.34 н/д 0.0 17.34 208.08
Glucose (dextrose) (g) н/д н/д 0.25 н/д 0.0 0.25 3.0
Fructose (g) н/д н/д 0.2 н/д 0.0 0.21 2.52
Lactose (g) н/д н/д 0.0 н/д 0.0 0.0 0.0
Maltose (g) н/д н/д 0.0 н/д 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Water (g) 1.5 6.71 0.25 21.58 0.05 30.08 360.96
Caffeine (mg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Sugars (g) 0.01 2.33 17.79 3.32 0.01 23.46 281.52
Galactose (g) н/д н/д 0.0 н/д 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.1 0.0 0.9 0.2 1.2 14.4
Calcium (mg) 2.27 14.08 15.217 н/д 4.342 35.909 430.908
Iron (mg) 0.0 0.01 0.13 1.2 0.04 1.37 16.44
Magnesium (mg) 0.189 1.54 1.65 н/д 0.26 3.639 43.668
Phosphorus (mg) 2.27 11.55 0.733 н/д 0.277 14.831 177.972
Potassium (mg) 2.27 21.89 24.383 н/д 1.868 50.411 604.932
Sodium (mg) 54.48 8.8 5.133 473.626 0.043 542.083 6504.996
Zinc (mg) 0.01 0.08 0.01 н/д 0.01 0.1 1.2
Copper (mg) 0.0 0.002 0.009 н/д 0.001 0.013 0.156
Manganese (mg) 0.0 0.001 0.011 н/д 0.076 0.088 1.056
Selenium (mcg) 0.1 0.2 0.2 н/д 0.0 0.5 6.0
Vitamin A, IU (IU) 236.364 46.31 0.0 н/д 1.278 283.952 3407.424
Retinol (mcg) 63.465 12.76 0.0 н/д 0.0 76.225 914.7
Vitamin A, RAE (mcg_RAE) 64.695 12.98 0.0 н/д 0.065 77.74 932.88
Beta Carotene (mcg) 14.944 2.09 0.0 н/д 0.485 17.52 210.24
Vitamin E (mg) 0.22 0.03 0.0 н/д 0.01 0.26 3.12
Vitamin D (IU) 5.297 н/д н/д н/д н/д 5.297 63.564
Lycopene (mcg) 0.0 0.0 0.0 н/д 0.065 0.065 0.78
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 н/д 0.962 0.962 11.544
Tocopherol, beta (mg) 0.0 н/д н/д н/д 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 н/д н/д н/д 0.05 0.05 0.6
Tocopherol, delta (mg) 0.0 н/д н/д н/д 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.1 0.0 н/д 0.0 0.1 1.2
Thiamin (mg) 0.001 0.004 0.0 н/д 0.0 0.005 0.06
Riboflavin (mg) 0.003 0.026 0.0 н/д 0.0 0.029 0.348
Niacin (mg) 0.004 0.013 0.02 н/д 0.006 0.043 0.516
Pantothenic acid (mg) 0.01 0.064 0.024 н/д 0.002 0.1 1.2
Vitamin B-6 (mg) 0.0 0.006 0.007 н/д 0.001 0.014 0.168
Folate (mcg) 0.284 0.55 0.183 н/д 0.026 1.043 12.516
Vitamin B-12 (mcg) 0.02 0.04 0.0 н/д 0.0 0.06 0.72
Choline (mg) 1.8 2.9 0.4 н/д 0.0 5.1 61.2
Folic acid (mcg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Tryptophan (g) 0.001 0.006 н/д н/д 0.0 0.007 0.084
Threonine (g) 0.004 0.017 н/д н/д 0.001 0.021 0.252
Isoleucine (g) 0.005 0.022 н/д н/д 0.001 0.027 0.324
Leucine (g) 0.008 0.035 н/д н/д 0.001 0.044 0.528
Lysine (g) 0.007 0.029 н/д н/д 0.001 0.036 0.432
Methionine (g) 0.002 0.009 н/д н/д 0.0 0.011 0.132
Cystine (g) 0.001 0.003 н/д н/д 0.0 0.005 0.06
Phenylalanine (g) 0.004 0.018 н/д н/д 0.001 0.022 0.264
Tyrosine (g) 0.004 0.018 н/д н/д 0.001 0.022 0.264
Valine (g) 0.006 0.024 н/д н/д 0.001 0.031 0.372
Arginine (g) 0.003 0.014 н/д н/д 0.001 0.018 0.216
Histidine (g) 0.002 0.01 н/д н/д 0.001 0.012 0.144
Alanine (g) 0.003 0.013 н/д н/д 0.001 0.017 0.204
Aspartic acid (g) 0.006 0.028 н/д н/д 0.002 0.035 0.42
Glutamic acid (g) 0.017 0.075 н/д н/д 0.002 0.093 1.116
Glycine (g) 0.002 0.01 н/д н/д 0.001 0.013 0.156
Proline (g) 0.008 0.036 н/д н/д 0.002 0.046 0.552
Serine (g) 0.005 0.02 н/д н/д 0.001 0.025 0.3
Cholesterol (mg) 20.335 4.84 0.0 0.0 0.0 25.175 302.1
Trans Fat (g) н/д н/д н/д 0.292 0.0 0.292 3.504
Saturated Fat (g) 4.859 0.747 0.0 0.25 0.002 5.857 70.284
Phytosterols (mg) н/д н/д н/д н/д 0.113 0.113 1.356
Monounsaturated Fat (g) 1.988 0.327 0.0 н/д 0.001 2.316 27.792
Polyunsaturated (g) 0.288 0.05 0.0 н/д 0.0 0.337 4.044