Рецепт Caramel ice cream
by Easy Cook - Laka kuharica
This homemade burnt caramel ice cream is rich, decadent, and so easy to make!
Подготовка: |
Croatian
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Приготовление: |
Порций: 6 servings |
Ингредиенты
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1 cup sugar
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1 cup hot water
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4 eggs
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1/2 cup powdered sugar
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2 cups heavy cream
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Pinch of salt
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1 tsp vanilla extract
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Инструкции
- Heat sugar and 1/4 cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.
- Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.
- Gradually stir in remaining 3/4 cup water. Cool to room temperature and set aside.
- Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.
- Stir in cream, salt and vanilla.
- Add caramel mixture, gently stir until smooth.
- Cover and chill for at least 4 hours or overnight.
- Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
- Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.