Это предварительный просмотр рецепта "Caramel Fruit Cake".

Рецепт Caramel Fruit Cake
by Global Cookbook

Caramel Fruit Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lb Dates
  • 1/8 lb Citron
  • 2 c. Pecans
  • 4 slc Crystallized pineapple
  • 1/4 lb Crystallized cherries
  • 1/8 lb Orange peel
  • 1 pch Salt
  • 1 can (3.5-ounce) coconut
  • 1 can (14-ounce) condensed lowfat milk

Инструкции

  1. Chop fruits, but not too fine. Mix all ingredients thoroughly with hands.
  2. Line oblong loaf pan, sides and bottom, with heavy brown paper, well greased. Firmly pack pan with cake mix, using hands to press into pan.
  3. Bake at 250 for 2 hrs or possibly till light brown. Remove from pan while cake is still hot. Wrap in waxed paper, then in heavy-duty foil. Store in refrigerator.