Рецепт Caramel Frosting
Ingredients
- 3 tablespoons butter
- 6 tablespoons half and half
- 1 cup dark brown sugar
- 1-1/2 cup confectioners sugar
- 1 teaspoon vanilla extract
Instructions
In a heavy bottomed saucepan, over medium heat, melt the butter. Add brown sugar and half and half and bring to a boil. Cook at the boiling point for 1 minute. Remove from heat and stir in vanilla and confectioner's sugar. If frosting is too loose, add more confectioner's sugar. If it hardens too quickly, you can add more half and half. Pour quickly over bundt cake. Store in an airtight container.
Details
Prep time: 03 mins Cook time: 01 mins Total time: 04 mins Yield: will frost 1 bundt cake