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Рецепт Caramel Cupcakes (Dulce de Leche Cupcakes) with Buttercream Frosting
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Ингредиенты
- tablespoons unsalted butter, softened
- ¾ cup buttermilk,
- 350°F / 180 ° C. Line 24 muffin pans
- 1 cup unsalted butter (2 sticks or
- 1/2 pound), Softened (but not melted)
- 3-4 cups confectioners' (powdered)
- sugar, sifted
- 1 tablespoon vanilla extract
- up to 4 tablespoons milk or heavy cream
View Full Recipe at Swapna's Cuisine
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