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Рецепт Caramel Crunch Corn

by CookEatShare Cookbook

Ингредиенты

8 c. popped popcorn 1 c. pecan halves, toasted 1 c. slivered almonds, toasted 1 1/3 c. sugar

1 c. (2 sticks) butter 1/2 c. light corn syrup 1 teaspoon vanilla

Инструкции

1. Preheat oven to 225 degrees. Butter a 9x13-inch pan. Combine popped popcorn and nuts; keep hot in a 225 degree oven.

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