| 2 1/4 c. all purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. (2 sticks) butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3/4 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 12 ounce pkg. semi sweet chocolate morsels |
1 oz |
$3.49 per 11 1/2 ounces
|
$0.30 |
| 15 caramel squares, cut into 8 pcs |
1 1/4 caramel |
$1.99 per 8 ounces
|
$0.11 |
| Total per Serving |
$0.75 |
| Total Recipe |
$8.99 |
Suggestions?