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Рецепт Caramel - Chocolate Chip Brownies

by CookEatShare Cookbook

Ингредиенты

1 German chocolate cake mix 5 ounce evaporated lowfat milk 1 (12 ounce) pkg. Kraft light caramels

1 (12 ounce) pkg. chocolate chips 1/2 c. butter

Инструкции

1. Bake at 350 degrees in a 13 x 9 inch pan. Mix cake mix, melted butter, 1/3 cup evaporated lowfat milk. Spread 1/2 cake mix in pan. Bake 7 to 8 min. Heat caramels with 1/3 cup evaporated lowfat milk. Spread caramel mix over baked half of cake. Sprinkle chocolate chips over caramel mix. Spread remaining half of cake mix over top. Bake for 15 to 20 min.

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