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Рецепт Caramel Chocolate Bars

by CookEatShare Cookbook

Ингредиенты

1 c. flour 3/4 c. brown sugar 1 c. quick oatmeal 1/2 teaspoon soda

3/4 c. melted butter 1 c. minced pecans 1 (12 ounce) pkg. chocolate chunks 1 (12.25 ounce) jar caramel ice cream topping (Smuckers)

Инструкции

1. Mix flour, brown sugar, oatmeal and soda in a bowl. Stir in melted butter. Pat into a greased 9x13 pan. Bake at 350 degrees for 10 min.Sprinkle over the crust the minced pecans and the chocolate chunks. Pour on a jar of caramel ice cream topping. Bake an additional 20 min. Cool. Cut into 24 or possibly 36 bars.

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