Распечатать
E-mail
 |
Ингредиенты
- Unsalted butter – 150 gms, at room temperature
- Granulated white sugar - 1 1/4 cups
- Salt – 1 teaspoon
- Caramel syrup – 1/3 cup
- Eggs – 2, at room temperature
- Pure vanilla extract – 1 teaspoon
- All-purpose flour – 2 cups
- Ground cardamom – 1 teaspoon
- Baking powder – 1/2 teaspoon
- Milk – 1 cup, at room temperature
- For caramel syrup
- Granulated white sugar – 2 cups
- Water - 1/2 cup
- Water to stop crystallization - 1 cup
View Full Recipe at Easycooking
.%3C/p%3E%3Cp%3EYou%20should%20NOT%20over%20beat%20at%20this%20stage,%20else%20you%20might%20end%20up%20having%20a%20tough%20and%20dense%20cake.%3C/p%3E%3Cp%3EPour%20the%20batter%20filling%20half%20of%20the%20pan%20and%20tap%20the%20pan%20on%20your%20counter%20to%20release%20air%20bubbles%20if%20any.Bake%20in%20pre-heated%20oven%20for%2035%20to%2040%20minutes%20or%20until%20the%20top%20of%20the%20cake%20is%20well%20risen,%20and%20a%20tooth%20pick%20inserted%20into%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20on%20wire%20rack.The%20cake%20keeps%20well%20at%20room%20temperature%20for%203-4%20days%20and%20upto%20a%20week,refrigerated.%3C/p%3E%3Cp%3EAt%20the%20cost%20of%20sounding%20repetitive(I%20seem%20to%20be%20saying%20this%20in%20every%20post%20of%20mine!)let%20me%20thank%20all%20my%20readers%20from%20the%20bottom%20of%20my%20heart%20for%20being%20so%20supportive%20of%20me,it%20gives%20me%20a%20huge%20confidence%20boost%20and%20that's%20what%20brings%20me%20back%20here%20even%20when%20all%20my%20time%20is%20taken%20by%20a%20piece%20of%20my%20heart,my%208%20month%20old%20Arjun.%3C/p%3E){kind=link}