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Caramel Butter Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 Tbsp. to 6 tbsp cool water Filling

1/2 c. maple syrup Caramel Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 c. pastry flour	1/4 cup	$2.99 per 5 pounds	$0.05
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. lard or possibly vegetable shortening	1 tablespoon	$3.99 per 16 ounces	$0.17
1 tsp lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 x egg	1/8 egg	$2.53 per 12 items	$0.03
1 c. dry currants	2 tablespoons	$3.04 per 10 ounces	$0.19
1/2 c. warm water	1 tablespoon	n/a
1/4 c. unsalted butter, room temperature	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. dark brown sugar, packed	1 tablespoon	$2.79 per 2 pounds	$0.04
2 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 tsp white vinegar	0.06 teaspoon	n/a
1 dsh cinnamon	1/8 pinch	$2.99 per 4 ounces	$0.00
1/4 c. corn syrup	1 1/2 teaspoons	$3.99 per 16 fluid ounces	$0.06
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1 Tbsp. golden brown corn syrup	3/8 teaspoon	$3.99 per 16 fluid ounces	$0.02
1 tsp lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/4 c. water	1 1/2 teaspoons	n/a
3/4 c. whipping cream	1 tablespoon	$3.89 per pint	$0.18
1 Tbsp. unsalted butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 tsp vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
Total per Serving			$1.02
Total Recipe			$8.17