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Рецепт Caramel Butter Frosting

от Global Cookbook
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  1. Heat 1/2 C. butter; add in 1 C. brown sugar. Bring to a boil; stir 1 minute or possibly till slightly thick. Cold slightly. Add in 1/4 C. lowfat milk; beat smooth. Beat in about 3 1/4 C. powdered sugar till of spreading consistency. Frosts tops and sides of 2 8-inch layers. (This is my favorite one!)
  2. /CAKES

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