Рецепт Caramel Bread Pudding Recipe with Almonds
How to cook Caramel Bread Pudding Bread pudding has started to grace our dinner table as early as 11th century. It is a frugal way to not waste stale or leftover bread while turning it into a tastier dish. Nowadays, it has become a much-loved dessert but can still be made savory when mixed with the right ingredients. If you like the flavor and texture of a caramel flan, Caramel Bread Pudding is ideal for you. This version is still made of stale bread, milk or cream and eggs with store-bought caramel syrup.Best with whipped cream on top. It’s like eating a caramelized French Toast for dessert! So just follow this easy-to-make recipe completely for the best bread pudding you have ever had.How to make Caramel Bread Pudding :
Caramel Bread Pudding Recipe PrintPrep time Cook time Total time Author: Eduardo JovenRecipe type: DessertCuisine: FilipinoServes: 24 slicesIngredients1 pack large slice bread, cubes⅓ cup raisins1 stick butter, melted4 medium eggs @ room temp.¾ cups refine sugara pinch of salt2½ cups Evaporated or Fresh Milk½ cup caramel syrup, + extra to drizzle on top (homemade or store bought)2 tsp. vanilla or 1½ tsp. almond extract⅛ cup almond slices (optional)InstructionsPrepare an ungreased rectangular 13x9x2.5 baking pan. Slice loaf bread into small cubes or any leftover bread and place the bread in the baking pan.Add raisins and scattered from side to side generously and set aside. In a saucepan, heat the butter on a low heat until light brown and let it cool. Or you can simple microwave the butter, pulse in 1 minute and let it cool.Meanwhile, In a large deep mixing bowl, combine eggs, sugar and salt and whisk until sugar dissolves. Pour in melted butter, milk, caramel syrup and vanilla or almond extract. Whisk until the mixture is well combined.Pour custard mixture into the baking pan and let the bread soaked for 30 minutes. Preheat the oven at 350F for at least 15 minutes. With a spoon or spatula lightly press down the bread mixture evenly at the bottom of the pan. Add almond slices on top and drizzle with extra caramel syrup.Bake the pudding for about 35-38 minutes, or until golden brown. Remove from the oven and let it cool slightly. Bread Pudding is best eaten while its warm but some prefer at room temp. Drizzle Caramel Syrup on top and serve.3.5.3226This Caramel Bread Pudding Recipe with Almonds is yummy and so easy to prepare, your family will love it! Related Filipino Recipes: Filipino Recipes Portal Content is now Protected by: Please Recommend this Filipino Recipe: Share on Tumblr Tweet