Рецепт Caramel-Apple Thumbprint Cookies
This post is sponsored by Good Cook, as part of the Good Cook Kitchen Experts program. All opinions are honest and 100% my own.
The tools included in the kit rock - especially that Stainless Steel Cookie Dropper! I had no idea what I had been missing out on. Cookie making will never be the same. Ever. And those cute Christmas Cookie Cutters? My kids can't wait to use them for making Santa some cookies this year. I wish every one of you could win one of these awesome kits!!
So go enter!!
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 cup butter, softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped fresh apples
- 1 egg white
- 1 cup chopped walnut pieces
- 1 package(11 oz.) Caramel Bits
- 2 tablespoons milk
Directions
1. Whisk together salt and flour, set aside.
2. Cream butter and sugar together until smooth. Add egg and vanilla extract, continue to beat until smooth again. Mix in flour & salt until just incorporated then fold in apples. Place dough in refrigerator for 30 minutes.
3. In a small bowl whisk egg white until frothy.
4. Roll dough into 1” balls {I used a Sweet Creations Stainless Steel Cookie Dropper that worked wonders!!}, dip them into the egg whites and then roll them into the nuts. Place each cookie ball on a baking sheet, 2” apart.
5. Using a small spoon {or your thumb} press an indentation into each cookie, trying to keep the cookie as round as possible.
6. Bake for 12 minutes or until cookies start to turn golden-brown. Let stand for a couple minutes on baking sheet and then transfer to cooling rack.
7. After cookies cool, heat caramel bits and milk in medium saucepan until melted, stirring constantly. With a spoon, pour caramel into the indentations on cookies.
8. Let cool and enjoy!