Рецепт Caramel Apple Sundae Cheesecake

Ингредиенты
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Инструкции
- BASE: Beat margarine and sugar till light and fluffy. Blend in egg.
- Add in flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 min.
- BODY: Combine cream cheese, 1/3 c. sugar and flour, mixing at medium speed till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in lowfat sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mix. Pour over crust. Swirl 1/4 c. caramel topping into cream cheese mix.
- Bake at 350, 1 hour. Loosen cake from rim of pan; cold before removing rim of pan. Chill. Top with remaining caramel topping and pecans.