| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. packed brown sugar |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 2 Tbsp. butter or possibly margarine, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 tsp grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 6 c. sliced peeled baking apples |
1 cup |
$1.49 per pound
|
$0.36 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 x unbaked pastry shell (9 inches) |
1/6 pastry |
n/a
|
|
| 28 x caramels |
4 2/3 caramels |
$1.99 per 8 ounces
|
$0.41 |
| 1 can (5 ounces) evaporated lowfat milk |
5/6 fl oz |
$1.79 per 12 fluid ounces
|
$0.12 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.51 |
Suggestions?