| 1/2 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
| 40 x Caramel candy, quartered |
3 1/3 caramel candy |
$1.99 per 8 ounces
|
$2.08 |
| 9 c. Apples, peeled, sliced |
3/4 cup |
$1.49 per pound
|
$0.27 |
| 1/4 c. Orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/3 c. Flour |
1 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 3 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2/3 c. Oats, quick cooking |
2 2/3 teaspoons |
$4.39 per 24 ounces
|
$0.06 |
| 1/2 c. Walnuts, minced Combine flou r, sugar, cinnamon and Nutmeg, add in Nd stir to c at. in another bowl, toss Apples E juice. ad caramel mix and mix. Spread Ased 9 x 13 aking pan. for topping Combine Flour in a s all bowl, cut in butter Till Add in oats and walnuts, sprinkle over Apples bake Rees for 45 inutes or possibly till apples are Tender |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| Total per Serving |
$2.62 |
| Total Recipe |
$31.46 |
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