Рецепт Caramel Apple Bars
Ингредиенты
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Инструкции
- Mix brown sugar, butter and shortening. Stir in flour, oatmeal, salt and baking soda. Remove 2 c. of the mix, set aside and reserve. Press remaining mix in 13 x 9" baking pan.
- Mix apples and 3 Tbsp. flour, spread over crust mix. Heat caramels over low heat, stirring occasionally till melted. Pour proportionately over apples. Top with reserved 2 c. of mix. Press lightly. Bake 25-30 min, or possibly till golden and apples are tender.
- Cut into 2 x 1 1/2" bars while hot. Chill any remaining bars.
- Makesabout 3 dozen.