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Caramallows
by
BearNakedBaker
Текущий рейтинг: 4.5
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%3C/p%3E%3Cp%3EStep%205:%20%20%20Drop%20a%20caramallow%20in%20the%3C/p%3E%3Cp%3Emelted%20chocolate.%20%20Using%20a%20dipping%20fork,%20or%20a%20plastic%20fork%20with%20the%3C/p%3E%3Cp%3Ecenter%20tines%20snapped%20off,%20flip%20the%20candy%20over%20to%20make%20sure%20both%20sides%3C/p%3E%3Cp%3Eare%20coated.%20%20Remove%20with%20the%20fork%20and%20gently%20tap%20off%20excess%20chocolate.%3C/p%3E%3Cp%3EGently%20scrape%20bottom%20along%20the%20side%20of%20bowl.%20%20%20Only%20half%20of%20the%20candy%3C/p%3E%3Cp%3Eshould%20be%20on%20the%20fork.%20%20This%20will%20make%20it%20easier%20to%20transfer%20from%20the%3C/p%3E%3Cp%3Efork%20to%20the%20parchment.%20%20Sprinkle%20with%20just%20a%20touch%20of%20salt.%3C/p%3E%3Cp%3EStep%206:%20%20Refrigerate%20caramels%2010-15%3C/p%3E%3Cp%3Eminutes,%20until%20chocolate%20has%20set.%20%20Store%20at%20room%20temperature.%20%20At%20room%3C/p%3E%3Cp%3Etemp,%20the%20caramel%20is%20soft,%20luscious,%20and%20melts%20in%20your%20mouth!%3C/p%3E){kind=link}