Рецепт Cara's Marinara
Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy".
Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.!
Rule #2: It's a fact... the longer you cook the sauce the better it will taste!
Rule #3: Adding meat to youor sauce as TREMENDOUS flavor and thickens it!
Follow these 3 simple rules with my recipe and you will have a new staple recipe in your weekly cooking ;)
Bon Appetit!
-Cara
Подготовка: | Italian |
Приготовление: | Порций: 6 |
Хорошо сочетается: meatballs, garlic bread
Wine and Drink Pairings: merlot, Cabernet
Ингредиенты
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Инструкции
- On med heat add red wine, garlic, and basil and heat for 2 min.
- Add 2 cans of crushed tomatoes,
- Sprinkle in sugar.
- If you are making meatballs (refer to my meatball recipe!) add browned meatballs/sausage etc.. to sauce, cover and cook for as long as you desire. I find the perfect amount of time is 5-7 hours on a low heat!