275 gm Plain flour |
34 3/8 g |
$2.99 per 5 pounds
|
$0.05 |
100 gm Rye flour or possibly buckwheat flour |
12 1/2 g |
$9.95 per 3 pounds
|
$0.09 |
2 x Large eggs, lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
1 Tbsp. Sunflower oil |
3/8 teaspoon |
$7.59 per 16 fluid ounces
|
$0.03 |
1 1/2 Tbsp. Fresh parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1/2 Tbsp. Celery leaves, minced |
1/6 teaspoon |
$1.99 per pound
|
$0.00 |
1/2 Tbsp. Fresh mint, minced Pepper |
1/6 teaspoon |
$3.92 per ounce
|
$0.05 |
1 1/4 kg Chard or possibly spinach leaves, about |
5 1/2 oz |
$2.99 per pound
|
$1.03 |
2 pt Ham or possibly beef stock |
1/4 pint |
$6.99 per pound
|
$1.82 |
300 ml Creamy lowfat milk or possibly single cream or possibly 75g butter, 40g freshly grated Parmesan cheese and 75g grated Gruyere cheese |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
Total per Serving |
$3.18 |
Total Recipe |
$25.41 |