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1 c. Small-diced onions
1 c. Small-diced celery
2 c. Peeled, seeded, small-diced fresh tomatoes
10 x Calamata olives pitted, halved
10 x Sicilian olives pitted, halved
2 Tbsp. Toasted pine nuts Crusty bread for serving
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 med Eggplant peeled, diced small Salt to taste Freshly-grnd black pepper to taste 1/8 eggplant
$1.99 per item
$0.25
1/4 c. White raisins soaked in water for 20 min, liquid removed 1 1/2 teaspoons
$6.29 per 24 ounces
$0.05
1 Tbsp. Capers 3/8 teaspoon
$5.49 per 4 fluid ounces
$0.09
2 Tbsp. Red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
Total per Serving $0.60
Total Recipe $4.84
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