| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/4 c. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/2 c. Chablis |
1 tablespoon |
$0.39 per fluid ounce
|
$0.20 |
| 1 Tbsp. Minced fresh tarragon |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. Minced fresh dill |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 tsp Cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 Tbsp. Fresh grnd black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 6 x Garlic cloves* |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/3 c. Lite soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 3/4 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.44 |
| 1 Tbsp. Fresh ginger, grated |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3/4 Tbsp. Crushed Thai chili peppers |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.16 |
| Total Recipe |
$9.26 |
Suggestions?