Рецепт Capsicum Thukkada

by Praveen Kumar

Ingredients:

• Capsicum - 1, finely chopped
• Red Chilli Powder - 1 tsp
• Gram Flour - 4 tsp
• Rice Flour - 4 tsp
• Edible Food Colour - a pinch
• Salt as per taste
• Oil as required

Method:

1. Combine the capsicum pieces, food colour, red chilli powder, gram flour, rice flour and salt in a bowl.

2. Add a little water and mix well.

3. Heat oil in a frying pan.

4. Crumble the capsicum mixture gently and drop them in hot oil (like a pakoda).

5. Fry for a few minutes or until golden brown.

6. Remove and drain excess oil.

7. Serve as a snack.