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CAPSICUM FLAVOURED CHICKEN LIVER GRAVY
by
Shama Nagarajan
Текущий рейтинг: 4.0
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%20Heat%20oil%20in%20a%20kadai%20.%20Once%20hot%20,%20add%20chopped%20onions%20to%20it%20and%20saute%20till%20tender%20.%3C/p%3E%3Cp%3E2)%20Then%20,%20add%20chopped%20capsicum%20and%20curry%20leaves%20.%3C/p%3E%3Cp%3E3)%20After%202%20minutes%20,%20add%20chopped%20tomato%20and%20saute%20till%20it%20forms%20thick%20gravy%20.%3C/p%3E%3Cp%3E4)%20Then%20,%20add%20again%20a%20spoon%20of%20oil%20and%20all%20the%20powders%20and%20salt%20.Mix%20them%20well%20.%3C/p%3E%3Cp%3E5)%20Finally%20,%20add%20the%20liver%20to%20it%20and%20stir%20them%20well%20.%20Cook%20in%20slow%20flame%20.%20Liver%20will%20release%20some%20water%20and%20will%20be%20cooked%20in%20itself%20.%20Stir%20them%20for%20every%203%20minutes%20and%20check%20whether%20it%20is%20cooked%20well.Cook%20till%20the%20gravy%20is%20thick%20and%20oil%20separates%20out.%3C/p%3E%3Cp%3EServe%20hot%20with%20Roti%20/%20Idli%20.This%20goes%20to%20my%20Family's%20Favourite%20Food%20Event%20.%3C/p%3E){kind=link}