Это предварительный просмотр рецепта "Capsicum Curry".

Рецепт Capsicum Curry
by Praveen Kumar

Ingredients:

Method:

1. Dry roast the fenugreek seeds and dry red chillies for a minute.

2. Remove and grind them to a fine powder.

3. Heat little oil in a pan.

4. Fry the curry leaves and mustard seeds for 30 seconds.

5. Add the capsicums and saute well.

6. Add a little water and cook until tender.

7. Add salt, powdered red chillies-fenugreek seeds, coconut, carrot and mix well.

8. Remove and transfer to a bowl.

9. Serve hot with rice.