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2 lb whole lowfat milk mozzarella curd (available at specialty Italian markets)
Ingredients Per Serving Qty Common Price Price per Serving
2 gal water divided 1/3 gallon
n/a
 
2 Tbsp. kosher salt divided, plus more for serving Roma tomatoes sliced 1/4" thick Fresh basil to taste Extra-virgin extra virgin olive oil as needed Freshly-grnd black pepper to taste 1 teaspoon
$2.91 per 16 ounces
$0.04
Total per Serving $0.04
Total Recipe $0.23
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