Рецепт Caprese Mini Frittatas; the best sunset
Caprese Mini Frittatas Total time: 25 minutes Ingredients: 3 eggs 9 mini mozzarella balls, cut in half 13 cherry tomatoes, cut in half 9 Greek or other black olives, pitted, cut in half 1 slice dry-cured ham (Prosciutto) roughly chopped or bacon, fried, crumbled 1 tbs fresh oregano leaves 1 tbs fresh chives, chopped 1 tsp olive oil or cooking spray if needed 1 small avocado, pitted, sliced Instructions: Oil or spray a nonstick muffin (tartlet) pan – one that holds 6, or use a silicone pan (which should not need any oil). Put 1 1/2 mozzarella balls, 1 1/2 cherry tomatoes, 1 1/2 olives into each cup Divide ham, herbs and add to cups, evenly. Crack the eggs into a large bowl and whisk well. Using a ladle or spoon divide eggs evenly between the cups. Bake at 400F (200C) for 14 – 17 minutes or until set. Frittatas will puff up considerably and then fall when removed from oven. Allow to cool 5 – 10 minutes before removing from pan – they will start to come away from the sides of the pan as they fall making them easier to get out. Place 3 Frittatas on each of 2 plates. Add remaining cherry tomato halves, sliced avocado and serve.