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- Cookinâ Canuckâs Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese
- Simply Recipesâ Spinach Frittata
- Two Peas & Their Podâs Asparagus, Spinach & Feta Cheese Frittata
- GoodLife Eatsâ Individual Zucchini, Pepper & Fontina Frittata
- Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil
- 2 large eggs
- Pinch kosher salt
- Pinch freshly ground black pepper
- 2 sun-dried tomatoes, thinly sliced
- 1 1/2-inch thick round fresh mozzarella cheese, sliced into 1/4-inch pieces
- 2 fresh basil leave, chiffonaded (rolled & thinly sliced)
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 239 | |
| Calories from Fat 146 | 61% |
| Total Fat 16.25g | 20% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 457mg | 19% |
| Potassium 254mg | 7% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.93g | 1% |
| Protein 19.98g | 32% |
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