Распечатать
E-mail
 |
Ингредиенты
- 32 Fresh Mozzarella Boconcini
- 32 Cherry Tomatoes
- 32 Large basil leaves
- 2 tablespoons Olive Oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1846g | |
| Calories 569 | |
| Calories from Fat 270 | 47% |
| Total Fat 30.71g | 38% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1254mg | 52% |
| Potassium 4323mg | 124% |
| Total Carbs 71.73g | 19% |
| Dietary Fiber 22.1g | 74% |
| Sugars 47.52g | 32% |
| Protein 16.33g | 26% |
%20for%20our%20weekly%20%23SundaySupper%20live%20chat%20where%20we%E2%80%99ll%20talk%20about%20our%20favorite%205%20Ingredient%20Recipes!%20All%20you%20have%20to%20do%20is%20follow%20the%20%23SundaySupper%20hashtag,%20or%20you%20can%20follow%20us%20through%20TweetChat!%20We%E2%80%99d%20also%20love%20to%20feature%20your%20five%20ingredient%20recipes%20on%20our%20%23SundaySupper%20Pinterest%20board%20and%20share%20them%20with%20all%20of%20our%20followers!%3C/p%3E%3Cp%3EPeace%20be%20with%20you,%3C/p%3E%3Cp%3EVeronica%3C/p%3E){kind=link}