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Cappuccino Of Sweetbreads, Pancetta And Morel Mushrooms (Under A Crisp Choux Pastry Cage) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x jerusalem artichoke, boiled, refreshed, peeled, and, diced

4 ounce calf's sweetbreads, cooked in a court bouillon, fine skin removed, cut into small dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 slc pancetta, cut into small lardoons	1/3 slice	$4.99 per 6 ounces	$0.28
1/2 sm leek, washed thoroughly, cut into small dice	0.08 leek	$1.88 per pound	$0.00
8 lrg morel mushroom, (diced is acceptable), cut into small dice	1 1/3 morel mushroom	n/a
6 x chives, finely, minced	1 chives	$2.59 per 2/3 ounces	$1.66
2 x tomato, blanched, skinned, seeded, cut into small dice	1/3 tomato	$1.99 per pound	$0.09
1/2 c. stiffly whipped cream mushroom, dust	1 tablespoon	$1.79 per 10 3/4 ounces	$0.12
1/4 lt port wine Hearty Veal Soup	0.04 l	$22.00 per liter	$0.92
2 lb bone	5 1/3 oz	$14.70 per 44 1/2 ounces	$1.76
2 Tbsp. tomato, paste	1 teaspoon	$1.99 per pound	$0.01
1 x carrot	1/6 carrot	$1.49 per pound	$0.03
1 x onion	1/6 onion	$0.79 per pound	$0.03
1 sm leek	1/6 leek	$1.88 per pound	$0.00
2 stk celery	1/3 stick	$1.99 per pound	$0.06
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
Total per Serving			$4.98
Total Recipe			$29.91