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Рецепт Cappuccino Dome
by Global Cookbook

Cappuccino Dome
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  Порций: 12

Ингредиенты

  • 1 c. Atkins Cappuccino Shake Mix
  • 6 c. heavy cream - (3 pints) divided in three
  • 3 env unflavored gelatin divided
  • 1 c. Atkins Vanilla Shake Mix
  • 1 Tbsp. vanilla extract
  • 1 c. Atkins Chocolate Shake Mix

Инструкции

  1. Line a 6-c. mixing bowl with plastic wrap, leaving sufficient wrap to cover top; set aside. Place cappuccino shake fold in a large bowl.
  2. Pour 2 c. cream into a small saucepan. Sprinkle one envelope of gelatin on top. Let sit for one minute. Heat mix over low heat for 2 min, whisking till gelatin dissolves. Pour over cappuccino shake mix; whisk till smooth. Don't overbeat or possibly mix will become too thick.
  3. Strain mix through a sieve into a lined bowl. Tap bowl gently on counter to remove air bubbles. Chill 1 hour, making sure to keep bowl level.
  4. Repeat steps 2 and 3 using 2 more c. cream, 1 envelope gelatin, Vanilla Shake Mix and vanilla extract. Pour mix through a sieve over cappuccino layer. Chill 1 hour.
  5. Repeat steps 2 and 3 with remaining 2 c. cream, 1 envelope of gelatin and Chocolate Shake Mix. Pour mix through a sieve over vanilla layer. Cover surface with overhanging plastic wrap. Chill at least 4 hrs (or possibly preferably overnight).
  6. To unmold, unfold plastic wrap from surface and invert bowl on a plate; lift off bowl. Gently pull away plastic wrap. To serve, cut into wedges with a knife dipped into warm water. (Wipe knife between servings.) If you like, serve with a spoonful of whipped cream, sweetened with Splenda.
  7. This recipe yields 12 servings.
  8. Description: "This impressive three-layer molded dessert may be made up to three days ahead."