| 2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 c. Unsweetened cocoa pwdr |
2 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Prune puree |
2 teaspoons |
n/a
|
|
| 1/4 c. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/4 c. Instant espresso pwdr, dissolve in, 1/2 c. water |
1 teaspoon |
$1.99 per 12 ounces
|
$0.03 |
| 2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 1/2 c. Frzn whipped topping, thawed Unsweetened cocoa pwdr, for dusting |
2 tablespoons |
$2.80 per 8 ounces
|
$0.12 |
| Total per Serving |
$0.42 |
| Total Recipe |
$4.99 |
Suggestions?