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Рецепт Cappuccino Cheesecake Pie With Pecan Sauce
by Global Cookbook

Cappuccino Cheesecake Pie With Pecan Sauce
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Ингредиенты

  • 1 x 10" pie crust (--Filling--)
  • 3 pkt (8 ounce) cream cheese, softened
  • 1 3/4 c. Firmly packed dark brown sugar
  • 4 x Large eggs
  • 2 Tbsp. Strong coffee (-Sauce--)
  • 1 c. Firmly packed dark brown sugar
  • 1 c. Whipping cream
  • 1/2 c. Butter
  • 1/4 c. Strong coffee
  • 2 Tbsp. Coffee-flavored liqueur or possibly strong coffee
  • 1 c. Pecan halves

Инструкции

  1. Heat oven to 350F.
  2. In large bowl, beat cream cheese and 1 3/4 c. brown sugar till smooth.
  3. Add in Large eggs; beat till well blended. Add in 2 tbsps coffee; blend well. Pour into crust.
  4. Bake at 350F for 45-50 min or possibly till edges are set and golden
  5. (center won't appear set). Cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning.
  6. Cold, then chill till thoroughly chilled and center is set, about 2 hrs.
  7. Sauce:In medium saucepan, combine all sauce ingredients except pecans. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 5 min, stirring occasionally. Stir in 1 c. pecan halves. To serve, pour hot sauce over each serving. Garnish with whipped cream and pecan halves.
  8. desserts, April 1993)