Рецепт Cappellaci Di Zucca - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 lb Buttermilk squash
1 1/4 c. Freshly-grated Parmigiano-Reggiano divided
1/2 tsp Nutmeg Salt to taste Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta see * Note Condiment
4 x Sage leaves
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4 		eggs
24.64g 		butter
28.4g 		sage
0.0g 		Всего в порции Всего в рецепте
Protein (g) 3.1 0.24 н/д 3.34 13.36
Total Fat (g) 2.45 23.04 н/д 25.48 101.92
Carbohydrates (g) 0.19 0.02 н/д 0.21 0.84
Ash (g) 0.21 0.01 н/д 0.22 0.88
Calories (kcal) 35.235 203.628 н/д 238.863 955.452
Starch (g) н/д н/д н/д 0.0 0.0
Sucrose (g) 0.03 н/д н/д 0.03 0.12
Glucose (dextrose) (g) 0.05 н/д н/д 0.05 0.2
Fructose (g) 0.03 н/д н/д 0.03 0.12
Lactose (g) 0.03 н/д н/д 0.03 0.12
Maltose (g) 0.03 н/д н/д 0.03 0.12
Alcohol (g) 0.0 0.0 н/д 0.0 0.0
Water (g) 18.69 5.09 н/д 23.78 95.12
Caffeine (mg) 0.0 0.0 н/д 0.0 0.0
Theobromine (mg) 0.0 0.0 н/д 0.0 0.0
Sugars (g) 0.19 0.02 н/д 0.21 0.84
Galactose (g) 0.03 н/д н/д 0.03 0.12
Dietary Fiber (g) 0.0 0.0 н/д 0.0 0.0
Calcium (mg) 13.059 6.816 н/д 19.875 79.5
Iron (mg) 0.45 0.01 н/д 0.46 1.84
Magnesium (mg) 2.957 0.568 н/д 3.525 14.1
Phosphorus (mg) 47.062 6.816 н/д 53.878 215.512
Potassium (mg) 33.018 6.816 н/д 39.834 159.336
Sodium (mg) 34.496 3.124 н/д 37.62 150.48
Zinc (mg) 0.27 0.03 н/д 0.3 1.2
Copper (mg) 0.025 0.006 н/д 0.03 0.12
Manganese (mg) 0.01 0.0 н/д 0.01 0.04
Selenium (mcg) 7.8 0.3 н/д 8.1 32.4
Vitamin A, IU (IU) 119.997 709.716 н/д 829.713 3318.852
Retinol (mcg) 34.25 190.564 н/д 224.814 899.256
Vitamin A, RAE (mcg_RAE) 34.496 194.256 н/д 228.752 915.008
Beta Carotene (mcg) 2.464 44.872 н/д 47.336 189.344
Vitamin E (mg) 0.24 0.66 н/д 0.9 3.6
Vitamin D (IU) 8.624 н/д н/д 8.624 34.496
Lycopene (mcg) 0.0 0.0 н/д 0.0 0.0
Lutein + zeaxanthin (mcg) 81.558 0.0 н/д 81.558 326.232
Tocopherol, beta (mg) 0.0 0.0 н/д 0.0 0.0
Tocopherol, gamma (mg) 0.12 0.0 н/д 0.12 0.48
Tocopherol, delta (mg) 0.0 0.0 н/д 0.0 0.0
Vitamin C (mg) 0.0 0.0 н/д 0.0 0.0
Thiamin (mg) 0.017 0.003 н/д 0.02 0.08
Riboflavin (mg) 0.118 0.009 н/д 0.127 0.508
Niacin (mg) 0.017 0.011 н/д 0.029 0.116
Pantothenic acid (mg) 0.355 0.031 н/д 0.386 1.544
Vitamin B-6 (mg) 0.034 0.0 н/д 0.034 0.136
Folate (mcg) 11.581 0.852 н/д 12.433 49.732
Vitamin B-12 (mcg) 0.32 0.05 н/д 0.37 1.48
Choline (mg) 61.9 5.3 н/д 67.2 268.8
Folic acid (mcg) 0.0 0.0 н/д 0.0 0.0
Tryptophan (g) 0.042 0.003 н/д 0.045 0.18
Threonine (g) 0.138 0.011 н/д 0.149 0.596
Isoleucine (g) 0.165 0.014 н/д 0.179 0.716
Leucine (g) 0.269 0.023 н/д 0.291 1.164
Lysine (g) 0.224 0.02 н/д 0.244 0.976
Methionine (g) 0.094 0.006 н/д 0.099 0.396
Cystine (g) 0.067 0.003 н/д 0.069 0.276
Phenylalanine (g) 0.168 0.011 н/д 0.179 0.716
Tyrosine (g) 0.123 0.011 н/д 0.135 0.54
Valine (g) 0.212 0.017 н/д 0.229 0.916
Arginine (g) 0.202 0.009 н/д 0.211 0.844
Histidine (g) 0.076 0.006 н/д 0.082 0.328
Alanine (g) 0.182 0.009 н/д 0.191 0.764
Aspartic acid (g) 0.328 0.017 н/д 0.345 1.38
Glutamic acid (g) 0.414 0.051 н/д 0.465 1.86
Glycine (g) 0.106 0.006 н/д 0.112 0.448
Proline (g) 0.126 0.023 н/д 0.148 0.592
Serine (g) 0.239 0.014 н/д 0.253 1.012
Cholesterol (mg) 104.227 61.06 н/д 165.287 661.148
Trans Fat (g) н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.764 14.589 н/д 15.353 61.412
Phytosterols (mg) н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.939 5.97 н/д 6.908 27.632
Polyunsaturated (g) 0.335 0.863 н/д 1.198 4.792