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Cappellaci Di Zucca - Recipe Cost

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3 lb Buttermilk squash
1 1/4 c. Freshly-grated Parmigiano-Reggiano divided
1/2 tsp Nutmeg Salt to taste Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta see * Note Condiment
4 x Sage leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
8 Tbsp. Unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
Total per Serving $0.36
Total Recipe $1.42
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