| 4 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 tsp oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 med onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 5 x garlic cloves, crushed |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 10 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 8 x fresh basil sprigs |
1 basil |
$2.59 per cup
|
$0.05 |
| 1 Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 lb ricotta cheese |
3 oz |
n/a
|
|
| 3/4 lb spinach, cooked and minced |
1 1/2 oz |
$3.99 per pound
|
$0.37 |
| 1 tsp grnd nutmeg |
1/8 teaspoon |
$7.29 per 1.1 ounces
|
$0.06 |
| 4 x Large eggs grated parmesan =or possibly=- sharp pecorino cheese salt, pepper |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 Tbsp. oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.99 |
| Total Recipe |
$7.93 |
Suggestions?