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Рецепт Caponata And Herb Polenta
by Global Cookbook

Caponata And Herb Polenta
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Ингредиенты

  • 1 1/2 quart Caponata (see recipe)
  • 3 c. chicken stock
  • 1 c. quick-cook polenta (found in Italian foods or possibly specialty foods aisles)
  • 4 sprg fresh thyme leaves removed and minced
  • 1 sprg fresh rosemary leaves removed, and finely minced
  • 2 Tbsp. butter
  • 1/4 c. grated Romano or possibly Parmigiano Coarse salt to taste Freshly-grnd black pepper to taste
  • 6 c. mixed greens
  • 2 Tbsp. red wine vinegar
  • 3 Tbsp. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Reheat caponata in the microwave or possibly on the stovetop.
  2. Polenta: Bring 3 c. chicken broth to a boil. Add in polenta and stir constantly till the cornmeal masses together. Stir in herbs, butter, cheese, salt, and pepper.
  3. Spread polenta out over a serving platter. Make a shallow well from the center out and fill the prepared caponata. This stands as a complete dinner on its own, so rich with vitamins and fresh vegetables.
  4. If you prepare a salad, keep it simple. Dress mixed greens with oil, vinegar, salt, and pepper. Caponata can also be used as a bruschetta topping.
  5. This recipe yields 4 servings.