| 2 lb Eggplants, peeled and cubed Salt |
2 lb |
$1.99 per item
|
$3.94 |
| 1 lrg Onion, minced Extra virgin olive oil |
1 onion |
$0.79 per pound
|
$0.26 |
| 2 x Garlic cloves, finely minced, (up to 3) |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 1/2 lb Tomatoes, peeled and minced |
1 1/2 lb |
$1.99 per pound
|
$2.98 |
| 3 x Celery stalks with leaves, cut into 1/2 inch, (1-cm) slices |
3 celery |
$1.99 per pound
|
$0.53 |
| 4 Tbsp. Wine vinegar, (up to 6) |
4 tbsp |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 1/2 Tbsp. Sugar, (up to 3) Pepper |
1 1/2 tbsp |
$1.44 per pound
|
$0.06 |
| 4 ounce Green olives, pitted and cut in half |
4 oz |
n/a
|
|
| 2 Tbsp. Capers |
2 tbsp |
$5.49 per 4 fluid ounces
|
$1.37 |
| Total Recipe |
$9.76 |
Suggestions?