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Capon With Morels And Champagne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x thin slice of barding fat about 14 x lOcm
1 x bouquet garni
3 x shallots diced
500 x mlChampagne
300 x m chicken stock
500 x gfresh morels or possibly
100 x gdried morels soaked
1 x juice of 1 lemon
1 x shallot very finely minced
1 x salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x capon about 1.8kg 1/6 capon
n/a
 
80 gm butter 13 1/3 g
$3.99 per 16 ounces
$0.12
2 x carrots diced 1/3 carrots
$1.49 per pound
$0.07
500 ml double cream 1/3 cup
$3.29 per quart
$0.29
Total per Serving $0.47
Total Recipe $2.84
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